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Brewdog/ 9Snakes Punk IPA 
All Grain Recipe
Submitted By: Kamchen_Andre (Shared)Members can download and share recipes
| Brewer: Kamchen / West | |
| Batch Size: 18.49 gal | Style: English IPA (12C) |
| Boil Size: 22.49 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: MyBeer 80 |
| Bitterness: 45.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 39 lbs 10.93 oz | Pale Malt, Maris Otter (2.8 SRM) | Grain | 1 |
| 1.76 oz | Chinook [11.6%] - Boil 60 min | Hops | 2 |
| 3.53 oz | Cascade [5.5%] - Boil 15 min | Hops | 3 |
| 1.76 oz | Nelson Sauvin [11.3%] - Boil 15 min | Hops | 4 |
| 1.76 oz | Simcoe [13.0%] - Boil 10 min | Hops | 5 |
| 5.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 6 |
| 1.76 oz | Chinook [11.6%] - Dry Hop 7 days | Hops | 7 |
| 1.76 oz | Nelson Sauvin [11.3%] - Dry Hop 7 days | Hops | 8 |
| 1.76 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 9 |