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All Grain Recipe

Submitted By: atlref (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 14.97 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Blichman 20 Gallon RIMS Rev 4 - 78%
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Light Body Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale Fermentation Ramp and Crash
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.12 gal MY WATER PROFILE COBB COUNTY Water 1
7.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.13 g Calcium Chloride (Mash 60 min) Misc 4
0.79 ml Lactic Acid (Mash 0 min) Misc 5
0.25 g Potassium Metabisulfite Mash (Mash 60 min) Misc 6
14 lbs Pale Malt - 2 Row (Rahr) INV (2.0 SRM) Grain 7
6 lbs Munich Dark Inventory (8.0 SRM) Grain 8
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
8.00 oz Melanoidin (Weyermann) Inventory (28.0 SRM) Grain 10
0.75 tsp Amylase Enzyme (Mash 5 min) Misc 11
10.40 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
4.99 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.56 g Calcium Chloride (Sparge 60 min) Misc 14
1.49 ml Lactic Acid (Sparge 0 min) Misc 15
0.34 g Potassium Metabisulfite Sparge (Sparge 0 min) Misc 16
1.32 oz Magnum 2020 [14.2%] - Boil 60 min Hops 17
0.18 oz Magnum 2019 [11.3%] - Boil 60 min Hops 18
1.25 oz Cascade 2020 [6.1%] - Boil 10 min Hops 19
2.00 tsp Fermax (Boil 7 days) Misc 20
2.00 Whirlfloc Tablet (Boil 5 min) Misc 21
1.00 oz Azacca [15.0%] - Steep 20 min Hops 22
1.00 oz Bravo [15.5%] - Steep 20 min Hops 23
1.0 pkgs West Coast Ale I (Omega #OYL-004) Yeast 24

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