#602 - Bolsøyasjeik 5 februar - Recipe

#602 - Bolsøyasjeik 5 februar

Batch Size: 13.74 gal	Style: American Pale Ale (18B)
Boil Size: 18.86 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: Stor gryte - liten øl
Bitterness: 19.5 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22.45 gal	Molde	Water	1
19.00 g	Calcium Chloride (Mash 60 min)	Misc	2
11.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
6.00 ml	Lactic Acid (Mash 60 min)	Misc	5
7.00 g	Salt (Mash 60 min)	Misc	6
19 lbs 13.47 oz	Pilsner Malt (Avangard) (1.7 SRM)	Grain	7
4 lbs 6.55 oz	Barley, Flaked (1.7 SRM)	Grain	8
1 lbs 5.16 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
2 lbs 3.27 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 tsp	Gjærnæring (Boil 15 min)	Misc	12
1.76 oz	Citra [12.0%] - Boil 0 min	Hops	13
8.82 oz	Citra [12.0%] - Steep 30 min	Hops	14
1.0 pkgs	London Fog Ale Yeast (White labs #WLP066)	Yeast	15
7.05 oz	Citra [12.0%] - Dry Hop 7 days	Hops	16
7.05 oz	Citra [12.0%] - Dry Hop 3 days	Hops	17