Zebrinha 2 - O Retorno

All Grain Recipe

Submitted By: paulohsms (Shared)
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Brewer: Paulo e Guga
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.54 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Guga Single Vessel
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 3.27 oz Melanoiden Malt (20.0 SRM) Grain 2
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 3
1.76 oz Citra [12.0%] - Boil 0 min Hops 4
1.76 oz Citra [12.0%] - Dry Hop 2 days Hops 5

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