Zebrinha 2 - O Retorno
All Grain Recipe
Submitted By: paulohsms (Shared)Members can download and share recipes
Brewer: Paulo e Guga | |
Batch Size: 5.28 gal | Style: American IPA (14B) |
Boil Size: 6.54 gal | Style Guide: BJCP 2008 |
Color: 7.9 SRM | Equipment: Guga Single Vessel |
Bitterness: 37.3 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
0.88 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
1.76 oz | Citra [12.0%] - Boil 0 min | Hops | 4 |
1.76 oz | Citra [12.0%] - Dry Hop 2 days | Hops | 5 |