255 MM's Zilwaukee Bridge Bruin 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Oud Bruin (23C) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2021 |
| Color: 27.6 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 25.3 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 2.51 oz |
Pale Malt, Traditional Ale (Joe White) (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
Brown Malt (Simpsons) (261.4 SRM) |
Grain |
2 |
| 14.11 oz |
Caramalt (Joe White) (25.0 SRM) |
Grain |
3 |
| 4.23 oz |
Roasted Barley (Joe White) (710.0 SRM) |
Grain |
4 |
| 0.53 oz |
Ella [14.8%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Wildbrew Philly Sour (Lallemand #- ) |
Yeast |
6 |
Notes
28/02/22 Transferred to wooden cask
23/02/22 Cask to keg
This Recipe Has Not Been Rated
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