#601 - Messersmith 22 januar 
All Grain Recipe
Submitted By: OleTrygve (Shared)
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| Brewer: Ole Trygve | |
| Batch Size: 20.61 gal | Style: German Pils (5D) |
| Boil Size: 22.16 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Liten gryte - liten øl |
| Bitterness: 27.1 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Three Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 35.03 gal |
Molde |
Water |
1 |
| 9.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 9.70 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 7.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 29 lbs 12.20 oz |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
6 |
| 5 lbs 1.13 oz |
BEST Vienna (BESTMALZ) (4.6 SRM) |
Grain |
7 |
| 1 lbs 12.22 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 1 lbs 3.40 oz |
Acid Malt (3.0 SRM) |
Grain |
9 |
| 3.53 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
10 |
| 4.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 1.76 oz |
Hallertauer Mittelfrueh [3.0%] - Boil 10 min |
Hops |
12 |
| 1.76 oz |
Tettnang [3.0%] - Boil 10 min |
Hops |
13 |
| 1.76 oz |
Tettnang [3.0%] - Boil 0 min |
Hops |
14 |
| 1.76 oz |
Hallertauer Mittelfrueh [3.0%] - Boil 0 min |
Hops |
15 |
| 2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
16 |
| 3.00 items |
Clarity Ferm (White Labs) (Primary 21 days) |
Misc |
17 |
Notes
Dette ble en meget vellykket pils. Fortsette med samme oppskrift heretter...This Recipe Has Not Been Rated
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