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america pal ale 18 b Copy Copy Copy 
Partial Mash Recipe
Submitted By: uberlan (Shared)Members can download and share recipes
| Batch Size: 20.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 22.12 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Oats, Flaked (1.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 3 lbs | Carared (20.0 SRM) | Grain | 4 |
| 2.40 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 2.40 oz | Tradition [6.0%] - Boil 60 min | Hops | 6 |
| 0.9 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |