Lys hvede á la Thøgersen

All Grain Recipe

Submitted By: LarsLarsson (Shared)
Members can download and share recipes

Brewer: Lars Larsson
Batch Size: 6.60 galStyle: Weizen/Weissbier (Wheat Beer) (16.1)
Boil Size: 7.52 galStyle Guide: AABC 2010
Color: 3.6 SRMEquipment: Lars' Gear
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 2.77 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 2.77 oz Wheat Malt, Ger (2.0 SRM) Grain 2
0.71 oz Bramling Cross [6.0%] - Boil 60 min Hops 3
0.35 oz Saaz [4.0%] - Boil 20 min Hops 4
0.35 oz Saaz [4.0%] - Boil 10 min Hops 5
1.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine