Lys hvede á la Thøgersen
All Grain Recipe
Submitted By: LarsLarsson (Shared)Members can download and share recipes
Brewer: Lars Larsson | |
Batch Size: 6.60 gal | Style: Weizen/Weissbier (Wheat Beer) (16.1) |
Boil Size: 7.52 gal | Style Guide: AABC 2010 |
Color: 3.6 SRM | Equipment: Lars' Gear |
Bitterness: 15.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 2.77 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
6 lbs 2.77 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
0.71 oz | Bramling Cross [6.0%] - Boil 60 min | Hops | 3 |
0.35 oz | Saaz [4.0%] - Boil 20 min | Hops | 4 |
0.35 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 6 |