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Smoked Wheatwine 
All Grain Recipe
Submitted By: dblizzz (Shared)Members can download and share recipes
| Brewer: Dave Snow | |
| Batch Size: 6.00 gal | Style: English Barleywine (19B) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: My Equipment |
| Bitterness: 52.3 IBUs | Boil Time: 90 min |
| Est OG: 1.102 (24.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 15 lbs | Smoked Wheat Malt (3.0 SRM) | Grain | 2 |
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 2.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 8 |