Bring da Rauchus (2022 version)

Brewer: Mike
Batch Size: 5.00 gal	Style: Rauchbier ( 6B)
Boil Size: 5.96 gal	Style Guide: BJCP 2021
Color: 23.1 SRM	Equipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 26.9 IBUs	Boil Time: 90 min
Est OG: 1.082 (19.8° P)	Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.022 SG (5.7° P)	Fermentation: Lager, My version
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.80 gal	HomeMaster RO w/ minerals	Water	1
8.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.49 g	Baking Soda (Mash 60 min)	Misc	3
0.67 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.52 g	Calcium Chloride (Mash 60 min)	Misc	5
7 lbs	Smoked Malt (Weyermann) (2.0 SRM)	Grain	6
6 lbs	Munich Barke (Weyermann) (7.5 SRM)	Grain	7
2 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	8
5.50 oz	Carafa Special I (Weyermann) (320.0 SRM)	Grain	9
1.83 g	Baking Soda (Sparge 60 min)	Misc	10
0.22 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.17 g	Calcium Chloride (Sparge 60 min)	Misc	12
2.00 oz	Hersbrucker [2.2%] - Boil 60 min	Hops	13
2.00 oz	Tettnang (Tettnang Tettnager) [2.6%] - Boil 30 min	Hops	14
2.0 pkgs	Southern German Lager (White Labs #WLP838)	Yeast	15

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