Bring da Rauchus (2022 version)

All Grain Recipe

Submitted By: MikeLastort (Shared)
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Brewer: Mike
Batch Size: 5.00 galStyle: Rauchbier ( 6B)
Boil Size: 5.96 galStyle Guide: BJCP 2021
Color: 23.1 SRMEquipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 26.9 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.022 SG (5.7° P)Fermentation: Lager, My version
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.80 gal HomeMaster RO w/ minerals Water 1
8.00 ml Lactic Acid (Mash 60 min) Misc 2
5.49 g Baking Soda (Mash 60 min) Misc 3
0.67 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.52 g Calcium Chloride (Mash 60 min) Misc 5
7 lbs Smoked Malt (Weyermann) (2.0 SRM) Grain 6
6 lbs Munich Barke (Weyermann) (7.5 SRM) Grain 7
2 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 8
5.50 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 9
1.83 g Baking Soda (Sparge 60 min) Misc 10
0.22 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.17 g Calcium Chloride (Sparge 60 min) Misc 12
2.00 oz Hersbrucker [2.2%] - Boil 60 min Hops 13
2.00 oz Tettnang (Tettnang Tettnager) [2.6%] - Boil 30 min Hops 14
2.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 15

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