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20 Hallon Lakris Mk2 
All Grain Recipe
Submitted By: kalleVastervik (Shared)Members can download and share recipes
Brewer: Kalle | |
Batch Size: 5.28 gal | Style: Fruit Beer (20A) |
Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
Color: 9.7 SRM | Equipment: Pot and cooler (36 L) - BIAB |
Bitterness: 39.7 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pilsner (2.3 SRM) | Grain | 1 |
1 lbs 1.64 oz | Crystal 100 (50.8 SRM) | Grain | 2 |
1.41 oz | Hallertau Perle [8.9%] - Boil 60 min | Hops | 3 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 4 |
50.00 g | Lakrispulver (Secondary 1 weeks) | Misc | 5 |
0.90 kg | Hallon (frysta) (Secondary 1 weeks) | Misc | 6 |