City of the Sun (Dec. 2021) 
All Grain Recipe
Submitted By: bobssvcctr (Shared)
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Brewer: Bob Perkins | |
Batch Size: 6.00 gal | Style: American IPA (14B) |
Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
Color: 5.1 SRM | Equipment: 03-My 5 Gallon Batch (60 minute boil) |
Bitterness: 73.0 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Bob's Prefered Mash Process |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.64 gal |
House Water |
Water |
1 |
14.71 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
6.07 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.00 g |
Salt (Mash 60 min) |
Misc |
4 |
0.63 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
8 lbs 15.57 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
2 lbs 15.82 oz |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
1 lbs 14.44 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
3.59 oz |
Caravienne Malt (22.0 SRM) |
Grain |
9 |
2.29 oz |
Acid Malt (3.0 SRM) |
Grain |
10 |
1.19 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
11 |
0.52 oz |
Bravo [15.5%] - Boil 60 min |
Hops |
12 |
0.26 oz |
Motueka [7.0%] - Boil 1 min |
Hops |
13 |
0.52 oz |
Mosaic [11.5%] - Steep 5 min |
Hops |
14 |
0.52 oz |
Simcoe [13.0%] - Steep 1 min |
Hops |
15 |
1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
16 |
1.00 oz |
Mosaic [11.5%] - Dry Hop 7 days |
Hops |
17 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
18 |
0.75 oz |
Motueka [7.0%] - Dry Hop 7 days |
Hops |
19 |
Taste Notes
6 Gallons of water to start mash.
3-1/2 Gallons to sparge
Set controller to 70 dregree Celcius for mashing
Use IPA water calculator to come up with water additionsThis Recipe Has Not Been Rated