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City of the Sun (Dec. 2021) 
All Grain Recipe
Submitted By: bobssvcctr (Shared)Members can download and share recipes
| Brewer: Bob Perkins | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: 03-My 5 Gallon Batch (60 minute boil) |
| Bitterness: 73.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Bob's Prefered Mash Process |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.64 gal | House Water | Water | 1 |
| 14.71 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 6.07 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.00 g | Salt (Mash 60 min) | Misc | 4 |
| 0.63 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 8 lbs 15.57 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 6 |
| 2 lbs 15.82 oz | White Wheat Malt (2.4 SRM) | Grain | 7 |
| 1 lbs 14.44 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 8 |
| 3.59 oz | Caravienne Malt (22.0 SRM) | Grain | 9 |
| 2.29 oz | Acid Malt (3.0 SRM) | Grain | 10 |
| 1.19 oz | Chinook [13.0%] - Boil 60 min | Hops | 11 |
| 0.52 oz | Bravo [15.5%] - Boil 60 min | Hops | 12 |
| 0.26 oz | Motueka [7.0%] - Boil 1 min | Hops | 13 |
| 0.52 oz | Mosaic [11.5%] - Steep 5 min | Hops | 14 |
| 0.52 oz | Simcoe [13.0%] - Steep 1 min | Hops | 15 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 16 |
| 1.00 oz | Mosaic [11.5%] - Dry Hop 7 days | Hops | 17 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 18 |
| 0.75 oz | Motueka [7.0%] - Dry Hop 7 days | Hops | 19 |