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All Grain Recipe
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| Brewer: Rainy Day Brewery | |
| Batch Size: 11.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.59 gal | Style Guide: BJCP 2015 |
| Color: 8.2 SRM | Equipment: Blichman 20 Gallon RIMS Rev 3 - 78% |
| Bitterness: 46.1 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 1 |
| 6 lbs | Munich Malt (Simpsons) (10.9 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Azacca [15.0%] - Steep 20 min | Hops | 6 |
| 1.00 oz | Bravo [15.5%] - Steep 20 min | Hops | 7 |
| 2.0 pkgs | West Coast IV (Omega #OYL-050) | Yeast | 8 |