TH Double Decker double wide

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
Members can download and share recipes

Brewer: David Barber
Batch Size: 38.00 galStyle: Double IPA (22A)
Boil Size: 40.00 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: TAYLOR HOUSE
Bitterness: 97.9 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 ml Lactic Acid (Mash 60 min) Misc 1
14.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
37 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 4
2 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
10 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
11.00 oz Yakima Magnum [13.8%] - Boil 60 min Hops 7
12.50 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
6.00 Whirlfloc Tablet (Boil 10 min) Misc 9
6.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
8.00 oz Cashmere [7.7%] - Steep 10 min Hops 11
8.00 oz Equinox (HBC 366) [13.8%] - Steep 10 min Hops 12
8.00 oz Talus [7.1%] - Steep 10 min Hops 13
8.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1 lbs Cashmere [7.7%] - Dry Hop 0 days Hops 15
1 lbs Equinox (HBC 366) [13.8%] - Dry Hop 0 days Hops 16
1 lbs Talus [97.1%] - Dry Hop 0 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine