Czech Amber

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 6.00 galStyle: Czech Amber Lager ( 3C)
Boil Size: 9.83 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: John's 7 Gal All Grain Igloo
Bitterness: 32.1 IBUsBoil Time: 80 min
Est OG: 1.055 (13.6° P)Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Three Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.32 gal Distilled Water Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
2.24 g Calcium Chloride (Mash 60 min) Misc 3
1.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.31 g Baking Soda (Mash 60 min) Misc 5
5 lbs 0.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
3 lbs 12.80 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
1 lbs 14.40 oz Munich Malt (9.0 SRM) Grain 8
10.08 oz Aromatic Malt (26.0 SRM) Grain 9
10.08 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10
8.00 oz Special B Malt (180.0 SRM) Grain 11
1.82 g Calcium Chloride (Sparge 60 min) Misc 12
1.18 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
1.07 g Baking Soda (Sparge 60 min) Misc 14
0.75 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 15
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 16
2.00 tsp Yeast Energizer (Boil 15 min) Misc 17
1.75 oz Saaz [3.8%] - Boil 10 min Hops 18
1.00 oz Saaz [3.8%] - Boil 0 min Hops 19
2.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 20

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