Czech Amber

Brewer: John Black
Batch Size: 6.00 gal	Style: Czech Amber Lager ( 3C)
Boil Size: 9.83 gal	Style Guide: BJCP 2015
Color: 12.8 SRM	Equipment: John's 7 Gal All Grain Igloo
Bitterness: 32.1 IBUs	Boil Time: 80 min
Est OG: 1.055 (13.6° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.3° P)	Fermentation: Lager, Three Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.32 gal	Distilled Water	Water	1
5.00 ml	Lactic Acid (Mash 60 min)	Misc	2
2.24 g	Calcium Chloride (Mash 60 min)	Misc	3
1.45 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.31 g	Baking Soda (Mash 60 min)	Misc	5
5 lbs 0.64 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	6
3 lbs 12.80 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
1 lbs 14.40 oz	Munich Malt (9.0 SRM)	Grain	8
10.08 oz	Aromatic Malt (26.0 SRM)	Grain	9
10.08 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	10
8.00 oz	Special B Malt (180.0 SRM)	Grain	11
1.82 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.18 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
1.07 g	Baking Soda (Sparge 60 min)	Misc	14
0.75 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	15
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	16
2.00 tsp	Yeast Energizer (Boil 15 min)	Misc	17
1.75 oz	Saaz [3.8%] - Boil 10 min	Hops	18
1.00 oz	Saaz [3.8%] - Boil 0 min	Hops	19
2.0 pkgs	Czech Pilsner Lager (Wyeast Labs #2278)	Yeast	20

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