Righteous Honey Wheat
Partial Mash Recipe
Submitted By: blisstl (Shared)
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Brewer: Travis and Rob | |
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 8.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 25.5 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Pri 1 wk, Sec 1 wk |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
7 lbs |
Wheat Liquid Extract (8.0 SRM) |
Extract |
3 |
2.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
4 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
7 |
1 lbs 8.00 oz |
Honey (1.0 SRM) |
Sugar |
8 |
Taste Notes
Wort
- Really sweet smooth tea light floral notes
Fermented
- Smooth light pleaseant mellow beer with suttle floral notes on the back end
- Would do again Possibly will add fruit like banana, apricot, white peach or nectarineNotes
Steeping
-1.5 Gal Sparkletts Purified Water on flame
-Added in Muslim bag 1/4lb Crystal Malt 40L and 1/4lb Honey Malt into water
-brought water to 170 deg and removed grains
-brought water to a boil and added 7lbs Liquid Wheat Extract
-5mins after boil added 1.5 oz Saaz Hops
-45 mins after boil added 1.5lbs Mesquite Natural Honey from Trader Joes/ 1 tsp Irish Moss/ 1 tsp Yeast nutrient
-60 mins flame out and added last .5 oz Saaz hops
Chilling
-Used standard wort chiller until wort brought dwn to 90 degrees
-Added last 4.25 gallons of Sparkletts water to bring water down to 72 degrees
-transfered wort to primary in plastic 5 gallon Fermentor
-OG 1.061
-Airated wort and added one tube of White Labs California Ale yeast
Primary
-left in Primary Fermentor for a total of 6 days at 71 degrees F
-tranfered to Secondary Fermentor 5 gallon glass Carboy
Secondary
- In glass Carboy for a total of 16 days 71 to 72 degrees F
- Transfered to priming bucket and bottled with 3.7 oz Corn sugar
Sanitization
- 5 Star SaniClean solution
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