Dry Hopped Pale Ale

Brewer: Mitch Zalko
Batch Size: 5.70 gal	Style: American Pale Ale (10A)
Boil Size: 8.09 gal	Style Guide: BJCP 2008
Color: 9.5 SRM	Equipment: Mitch All Grain
Bitterness: 54.5 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 gal	New York, NY	Water	1
9 lbs	Pale Malt, Maris Otter (2.6 SRM)	Grain	2
1 lbs 8.00 oz	Munich Malt (10.0 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (1.3 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
1.00 oz	Northern Brewer [10.1%] - Boil 60 min	Hops	7
1.00 oz	Cascade [4.0%] - Boil 25 min	Hops	8
0.28 tsp	Irish Moss (Boil 10 min)	Misc	9
1.00 oz	Columbus (Tomahawk) [16.3%] - Boil 10 min	Hops	10
1.00 oz	Centennial [9.5%] - Boil 0 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
2.00 oz	Centennial [9.5%] - Dry Hop 7 days	Hops	13

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