Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Ginger 
All Grain Recipe
Submitted By: BusterD (Shared)Members can download and share recipes
| Brewer: Everyone | |
| Batch Size: 5.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.77 gal | Style Guide: BJCP 2015 |
| Color: 14.7 SRM | Equipment: ABusters Spike 5 |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 12.00 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 6.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 6.00 oz | Crystal 120 Malt (Great Western) (120.0 SRM) | Grain | 4 |
| 5.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 5 |
| 1.50 oz | Fuggle, U.S. [4.8%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Irish Ale (White Labs #WLP004) | Yeast | 7 |