Red Headed Blonde

All Grain Recipe

Submitted By: Durso81 (Shared)
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Brewer: Jason Durso
Batch Size: 2.50 galStyle: Fruit Beer ()
Boil Size: 3.36 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: My Pot and Cooler AG
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.25 oz Saaz [4.0%] - Boil 60 min Hops 4
0.25 oz Saaz [4.0%] - Boil 30 min Hops 5
0.25 oz Saaz [4.0%] - Boil 15 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.25 oz Saaz [4.0%] - Boil 5 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
3.00 lbs Rasberry (Secondary 7 days) Misc 10

Taste Notes

Fruit not over powering a favorite among the ladies

This Recipe Has Not Been Rated

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