Red Headed Blonde 
All Grain Recipe
Submitted By: Durso81 (Shared)
Members can download and share recipes
| Brewer: Jason Durso | |
| Batch Size: 2.50 gal | Style: Fruit Beer () |
| Boil Size: 3.36 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: My Pot and Cooler AG |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 0.25 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
5 |
| 0.25 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.25 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
| 3.00 lbs |
Rasberry (Secondary 7 days) |
Misc |
10 |
Taste Notes
Fruit not over powering a favorite among the ladiesThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor