R&D American Porter

All Grain Recipe

Submitted By: metron-brewer (Shared)
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Brewer: Ron
Batch Size: 5.50 galStyle: American Porter (20A)
Boil Size: 9.31 galStyle Guide: BJCP 2015
Color: 24.3 SRMEquipment: Ron's Equipment (20 Gallon SS Brewtech)
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.87 gal Bilotta 2021-01-24 Brewhouse Water 1
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 Campden Tablets Potassium Metabisulfite (Mash 60 min) Misc 3
0.87 ml Lactic Acid (Mash 60 min) Misc 4
0.81 g Calcium Chloride (Mash 60 min) Misc 5
9 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 6
2 lbs 1.60 oz Barke Munich (Weyermann) (7.8 SRM) Grain 7
14.00 oz Chocolate Malt (Simpsons) (338.0 SRM) Grain 8
12.00 oz Brown Malt (65.0 SRM) Grain 9
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 11
1.85 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.60 g Calcium Chloride (Sparge 60 min) Misc 13
0.50 oz Cascade 2016-10-06 [7.9%] - Boil 60 min Hops 14
0.50 oz Nugget 2020-11-06 [13.3%] - Boil 60 min Hops 15
1.00 Immersion Chiller/Pump (Boil 15 min) Misc 16
0.50 oz Fuggle 2021-10-15 [5.2%] - Boil 10 min Hops 17
0.25 oz Nugget 2020-11-06 [13.3%] - Boil 10 min Hops 18
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 19
0.50 Whirlfloc Tablet (Boil 5 min) Misc 20
0.50 oz Fuggle 2021-10-15 [5.2%] - Boil 2 min Hops 21
1.0 pkgs Safale American 2021-09 (DCL/Fermentis #US-05) Yeast 22

Notes

BATCH #230 2021-11-16 1:30 PM REMOVED INVENTORY

This Recipe Has Not Been Rated

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