R&D American Porter

Brewer: Ron
Batch Size: 5.50 gal	Style: American Porter (20A)
Boil Size: 9.31 gal	Style Guide: BJCP 2015
Color: 24.3 SRM	Equipment: Ron's Equipment (20 Gallon SS Brewtech)
Bitterness: 35.0 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: My Aging Profile
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.87 gal	Bilotta 2021-01-24 Brewhouse	Water	1
2.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.00 items	Campden Tablets Potassium Metabisulfite (Mash 60 min)	Misc	3
0.87 ml	Lactic Acid (Mash 60 min)	Misc	4
0.81 g	Calcium Chloride (Mash 60 min)	Misc	5
9 lbs	Pale Ale Malt (Rahr) (3.5 SRM)	Grain	6
2 lbs 1.60 oz	Barke Munich (Weyermann) (7.8 SRM)	Grain	7
14.00 oz	Chocolate Malt (Simpsons) (338.0 SRM)	Grain	8
12.00 oz	Brown Malt (65.0 SRM)	Grain	9
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	10
4.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	11
1.85 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.60 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.50 oz	Cascade 2016-10-06 [7.9%] - Boil 60 min	Hops	14
0.50 oz	Nugget 2020-11-06 [13.3%] - Boil 60 min	Hops	15
1.00 items	Immersion Chiller/Pump (Boil 15 min)	Misc	16
0.50 oz	Fuggle 2021-10-15 [5.2%] - Boil 10 min	Hops	17
0.25 oz	Nugget 2020-11-06 [13.3%] - Boil 10 min	Hops	18
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	19
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	20
0.50 oz	Fuggle 2021-10-15 [5.2%] - Boil 2 min	Hops	21
1.0 pkgs	Safale American 2021-09 (DCL/Fermentis #US-05)	Yeast	22

BATCH #230 2021-11-16 1:30 PM REMOVED INVENTORY

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