Speckled Heifer Ale-Lager 
All Grain Recipe
Submitted By: metron-brewer (Shared)
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| Brewer: Ron | |
| Batch Size: 11.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 15.04 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: Ron's Equipment (20 Gallon SS Brewtech) |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.32 gal |
Bilotta 2021-01-24 Brewhouse |
Water |
1 |
| 6.83 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 4.52 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 3.26 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.00 items |
Campden Tablets Potassium Metabisulfite (Mash 60 min) |
Misc |
5 |
| 17 lbs |
Pale Ale Malt (Rahr) (3.5 SRM) |
Grain |
6 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
8 |
| 8.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
9 |
| 4.37 ml |
Lactic Acid (Sparge 60 min) |
Misc |
10 |
| 1.79 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 1.29 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 1.00 oz |
Cluster [7.3%] - Boil 45 min |
Hops |
13 |
| 1.00 oz |
Cluster [7.3%] - Boil 15 min |
Hops |
14 |
| 2.00 items |
Immersion Chiller/Pump (Boil 15 min) |
Misc |
15 |
| 1.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
16 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
17 |
| 1.0 pkgs |
Safale American 2023-05 (DCL/Fermentis #US-05) |
Yeast |
18 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
19 |
Notes
BATCH #231
0106-2022 2:00 PM REMOVED INVENTORYThis Recipe Has Not Been Rated
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