Speckled Heifer Ale-Lager

Brewer: Ron
Batch Size: 11.00 gal	Style: Cream Ale ( 1C)
Boil Size: 15.04 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: Ron's Equipment (20 Gallon SS Brewtech)
Bitterness: 17.0 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: My Aging Profile
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.32 gal	Bilotta 2021-01-24 Brewhouse	Water	1
6.83 ml	Lactic Acid (Mash 60 min)	Misc	2
4.52 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
3.26 g	Calcium Chloride (Mash 60 min)	Misc	4
1.00	Campden Tablets Potassium Metabisulfite (Mash 60 min)	Misc	5
17 lbs	Pale Ale Malt (Rahr) (3.5 SRM)	Grain	6
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	7
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	8
8.00 oz	Corn, Flaked (1.3 SRM)	Grain	9
4.37 ml	Lactic Acid (Sparge 60 min)	Misc	10
1.79 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.29 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.00 oz	Cluster [7.3%] - Boil 45 min	Hops	13
1.00 oz	Cluster [7.3%] - Boil 15 min	Hops	14
2.00	Immersion Chiller/Pump (Boil 15 min)	Misc	15
1.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	16
1.00	Whirlfloc Tablet (Boil 5 min)	Misc	17
1.0 pkgs	Safale American 2023-05 (DCL/Fermentis #US-05)	Yeast	18
1.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	19

BATCH #231 0106-2022 2:00 PM REMOVED INVENTORY

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