Hobgoblin Clone

All Grain Recipe

Submitted By: monkey820 (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (6B)
Boil Size: 6.98 galStyle Guide: BJCP 1999
Color: 15.1 SRMEquipment: BrewEasy™ 5 Gallon
Bitterness: 43.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.33 gal Burton On Trent, UK Water 1
9 lbs 7.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
12.72 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
3.50 oz Chocolate Malt (350.0 SRM) Grain 4
0.70 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 5
0.49 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.49 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.56 oz Cascade [5.5%] - Boil 15 min Hops 8
2.24 oz Styrian Goldings [5.2%] - Boil 15 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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