Ingredients
Amount |
Name |
Type |
# |
8.33 gal |
Burton On Trent, UK |
Water |
1 |
9 lbs 7.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
12.72 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
3.50 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
0.70 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
5 |
0.49 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
0.49 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
0.56 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
2.24 oz |
Styrian Goldings [5.2%] - Boil 15 min |
Hops |
9 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |