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Platt's Everyman Beer 
Extract Recipe
Submitted By: Roemer (Shared)Members can download and share recipes
| Batch Size: 4.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Special Roast (50.0 SRM) | Grain | 1 |
| 6 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Liberty [4.3%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Willamette [5.5%] - Boil 30 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.50 oz | Liberty [4.3%] - Boil 0 min | Hops | 7 |
| 0.50 oz | Willamette [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |