Spring Kolosh

All Grain Recipe

Submitted By: Beerxtime (Shared)
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Brewer: Nick
Batch Size: 5.00 galStyle: K├Âlsch ( 6C)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: My Equipment
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 5.44 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.88 oz Fuggle [4.5%] - Boil 60 min Hops 4
0.88 oz Tettnang [4.5%] - Boil 10 min Hops 5
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 6
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7
4.00 oz Cherry Extract (Bottling 5 min) Misc 8

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