MrCajuns Törnrosa - Recipe

MrCajuns Törnrosa (1 ratings)

Brewer: MrCajun
Batch Size: 7.93 gal	Style: IPA ( 5C)
Boil Size: 10.04 gal	Style Guide: SHBF 2013
Color: 8.5 SRM	Equipment: MrCajuns
Bitterness: 72.6 IBUs	Boil Time: 70 min
Est OG: 1.066 (16.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Caramunich Malt (56.0 SRM)	Grain	2
1 lbs 1.64 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
7.05 oz	Oats, Flaked (1.0 SRM)	Grain	4
2 lbs 3.27 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	5
1.41 oz	Magnum [14.0%] - Boil 60 min	Hops	6
1.41 oz	Aurora [8.2%] - Boil 30 min	Hops	7
2.12 oz	Aurora [8.2%] - Boil 15 min	Hops	8
0.40 tsp	Irish Moss (Boil 10 min)	Misc	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
2.12 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	11