Hop in the Lakefest Cream Ale 
(1 ratings)
All Grain Recipe
Submitted By: John21601 (Shared)
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| Brewer: John Massingill | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: My AG Set |
| Bitterness: 14.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 4.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 0.50 oz |
Cluster [6.8%] - Boil 45 min |
Hops |
5 |
| 0.25 oz |
Cluster [6.8%] - Boil 15 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Taste Notes
Placed second at the Light Ale table. Colonial Cup Homebrew Competition.
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Perfect Summertime Yard Beer
by coastiewardGreat recipe for summer. The only changes I made was I did .5 oz hop addition at 15 minutes and I used White Labs Cream Ale blend for the yeast.