BeerSmith™ Recipes and Web Editor
n10: Carnastaut 
All Grain Recipe
Submitted By: lbecker (Shared)Members can download and share recipes
| Brewer: Leandro e Hugo | |
| Batch Size: 26.57 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 30.67 gal | Style Guide: BJCP 1999 |
| Color: 31.6 SRM | Equipment: Blichmann 30G |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs 13.84 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 3 lbs 13.73 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2 lbs 7.68 oz | Abbey (22.8 SRM) | Grain | 5 |
| 2 lbs 7.68 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 2 lbs 3.27 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 8.82 oz | Fuggles [4.1%] - Boil 60 min | Hops | 8 |