n10: Carnastaut

All Grain Recipe

Submitted By: lbecker (Shared)
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Brewer: Leandro e Hugo
Batch Size: 26.57 galStyle: American Amber Ale ( 6B)
Boil Size: 30.67 galStyle Guide: BJCP 1999
Color: 31.6 SRMEquipment: Blichmann 30G
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 3
3 lbs 13.73 oz Chocolate Malt (350.0 SRM) Grain 4
2 lbs 7.68 oz Abbey (22.8 SRM) Grain 5
2 lbs 7.68 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
2 lbs 3.27 oz Roasted Barley (300.0 SRM) Grain 7
8.82 oz Fuggles [4.1%] - Boil 60 min Hops 8
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