CN Halla Morange Session Hazy

All Grain Recipe

Submitted By: Colejneedham (Shared)
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Brewer: New Halla Homebrew
Batch Size: 5.25 galStyle: Hazy IPA (21C)
Boil Size: 7.92 galStyle Guide: BJCP 2021
Color: 5.6 SRMEquipment: CN BIAB - 5.25 Gal Session Batch
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: CN 5.25g BIAB, Session Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: CN Ale, 2 Stage, Cold Crash, Keg
ABV: 4.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
5.00 gal RO Water Water 1
4.00 gal Green Bottle RO Water - Ice River Springs Water 2
11.00 g Calcium Chloride (Mash 60 min) Misc 3
6.00 ml Lactic Acid (Mash 60 min) Misc 4
2.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.67 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
1.08 g Baking Soda (Mash 60 min) Misc 7
0.87 g Salt (Mash 60 min) Misc 8
0.25 oz Magnum [12.0%] - Mash Hop Hops 9
6 lbs Hammer Pale Malt (2 Row) (1.7 SRM) Grain 10
2 lbs Oats, Malted (1.0 SRM) Grain 11
1 lbs Honey Malt (Gambrinus) (25.0 SRM) Grain 12
13.30 oz White Wheat Malt (2.4 SRM) Grain 13
12.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 14
0.20 oz Magnum [12.0%] - First Wort Hops 15
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 16
1.72 oz Citra [12.0%] - Steep 30 min Hops 17
1.50 oz Amarillo [8.8%] - Steep 30 min Hops 18
1.50 oz Comet [8.0%] - Steep 30 min Hops 19
1.0 pkgs Foggy London Ale (Escarpment Labs #) Yeast 20
2.00 oz Amarillo [8.8%] - Dry Hop 6 days Hops 21
2.00 oz Comet [8.0%] - Dry Hop 6 days Hops 22
1.50 oz El Dorado [13.0%] - Dry Hop 6 days Hops 23

Taste Notes

Double crushed the grains @ .5 then .25 Used “One Degree Organic Sprouted Oats” from Costco labelled as malted oats in Beersmith Didnt install false bottom but did install whirlpool fitting. Wrapped the mash and left it alone… Mash efficiency = 70.6% LOW, low on pbg then lower on OG so added about 100g of dme (rest of bag) and boiled exra 20 minutes Whirlpooled hops with large anchored hop bag. Fitting got spun around to face straight down later in the process. Got some agitation but not a real whirlpool Fermonster lid was a pain with the hop mesh in place. Need to get it straight to seal. Check the seal. Added dry hops using fermonster hop mesh Sunday night as it hit 60% attenuation early. Confirmed SG with Sample. Sample smelled great, looked great but had some hop bite/burn dry hops seemed to “clog” the mesh a Krausen of some sort seems to persist on top of the wort but cold crashing after 10 days anyways. This little beer should be done by now. Tasted good throughout but seemed to have goldilocks time a few weeks after kegging.

Notes

PBG:1.035 OG:1.045 (Refract and Hydro) 1.040 (Tilt) FG:1.013 Mash Efficiency: 70.6 Brewhouse Efficiency: 62.4 Attenuation: 70.3% ABV: 4.2% TBC Day -1: (Fri-J21) 7pm mix overbuilt starter with 200g DME and 2L sterilized water on stir plate (3/8 speed) in clear growler Day 0:(Sat-J22) Pour 1L of overbuilt starter into pickle Jar to decant and Pitch 1L Gen 1 Escarpment Foggy London into ported Fermonster at 3pm OG 1.045 set temp at 19c in kegerator fridge with heat belt on the inkbird Day 1: 10am Raise heat to 20 Day 2.26:(Su-J23) 11:30pm, atten: 60%, Gravity 1.018, Add 5.5oz dry hops in fermonster hop screen through #10 hole, Raise heat to 21 Day 3:(Mo-J24) Raise heat to 22 Day 10:(Tu-F1) 7am Gravity 1.013, atten: 70.3%, Turn temp down to 1.1c with CO2 filled bladder, fan on low, moved temp sensor to top of fermonster Day 12:(Th-F3) 8am FG: 1.013, closed transfer to keg, force carb 35psi for 14 hours Day 13:(Fr-F4) Put onto main system at 12psi Day 14:(Sa-F5) Carbed and drinkable, (any hop bite) Day 29:(Su-F20) Taste has rounded out nicely, great tasting beer today Day 73:(Mo-A4) Kicked the keg

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