Denver Modern Hefeweizen

Brewer: Craig Frazier
Batch Size: 10.25 gal	Style: American Wheat Beer ( 1D)
Boil Size: 12.18 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 24.9 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.5° P)	Mash Profile: Hef step mash
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
10 lbs	Wheat Malt (Crisp) (2.1 SRM)	Grain	2
8 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	3
0.60 oz	Hallertau Magnum [14.4%] - First Wort	Hops	4
2.05 mg	chiller (Boil 20 min)	Misc	5
0.51 tsp	Irish Moss (Boil 10 min)	Misc	6
1.00 oz	Callista [3.5%] - Boil 5 min	Hops	7
1.00 oz	Mandarina Bavaria [7.7%] - Boil 5 min	Hops	8
1.00 oz	Callista [3.5%] - Steep 3 min	Hops	9
1.00 oz	Mandarina Bavaria [7.7%] - Steep 3 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
2.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
3.00 oz	Callista [5.0%] - Dry Hop 0 days	Hops	13
3.00 oz	Mandarina Bavaria [8.5%] - Dry Hop 0 days	Hops	14

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