Nr7 Sort Rug IPA

All Grain Recipe

Submitted By: themadbrewer (Shared)
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Brewer: Sune Kirketerp
Batch Size: 23.78 galStyle: Black IPA (21B)
Boil Size: 25.96 galStyle Guide: BJCP 2015
Color: 28.7 SRMEquipment: 100L Gas blus og maeskekar
Bitterness: 56.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 1
6 lbs 9.82 oz Rye Malt (4.7 SRM) Grain 2
2 lbs 12.09 oz Carafa III (525.0 SRM) Grain 3
2 lbs 12.09 oz Wheat Malt (light) (1.5 SRM) Grain 4
2 lbs 3.27 oz Cara-Rye Malt (50.8 SRM) Grain 5
2.12 oz Amarillo [9.2%] - Boil 60 min Hops 6
2.12 oz Citra [12.0%] - Boil 60 min Hops 7
1.41 oz Amarillo [9.2%] - Boil 30 min Hops 8
1.41 oz Citra [12.0%] - Boil 30 min Hops 9
1.41 oz Amarillo [9.2%] - Boil 10 min Hops 10
1.41 oz Citra [12.0%] - Boil 10 min Hops 11
4 lbs 6.55 oz Cane (Beet) Sugar [Boil for 10 min] [Boil] (0.0 SRM) Sugar 12
5.29 oz Amarillo [9.2%] - Boil 1 min Hops 13
5.29 oz Citra [12.0%] - Boil 1 min Hops 14
4.0 pkgs London Ale (White Labs #WLP013) Yeast 15

This Recipe Has Not Been Rated

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