Ingredients
Amount |
Name |
Type |
# |
44 lbs 1.48 oz |
CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
1 |
6 lbs 9.82 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
2 lbs 12.09 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
2 lbs 12.09 oz |
Wheat Malt (light) (1.5 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Cara-Rye Malt (50.8 SRM) |
Grain |
5 |
2.12 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
6 |
2.12 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
1.41 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
8 |
1.41 oz |
Citra [12.0%] - Boil 30 min |
Hops |
9 |
1.41 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
10 |
1.41 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
4 lbs 6.55 oz |
Cane (Beet) Sugar [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
12 |
5.29 oz |
Amarillo [9.2%] - Boil 1 min |
Hops |
13 |
5.29 oz |
Citra [12.0%] - Boil 1 min |
Hops |
14 |
4.0 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
15 |