Vienna 100L - Barba Negra
All Grain Recipe
Submitted By: joaofavaro (Shared)
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Brewer: João Favaro | |
Batch Size: 26.42 gal | Style: Vienna Lager (7A) |
Boil Size: 28.84 gal | Style Guide: BJCP 2015 |
Color: 11.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 26.1 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
44 lbs 1.48 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
1 |
5 lbs 1.13 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
4.30 oz |
Mt. Hood [6.0%] - Boil 50 min |
Hops |
4 |
4.30 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
5 |
11.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
6 |
Notes
Fazer descanso de diacetil. Após fermentação completa elevar temperatura para 20°C por 2 dias e depois abaixar para a temperatura de maturação.This Recipe Has Not Been Rated