Vienna 100L - Barba Negra

All Grain Recipe

Submitted By: joaofavaro (Shared)
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Brewer: João Favaro
Batch Size: 26.42 galStyle: Vienna Lager (7A)
Boil Size: 28.84 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 1
5 lbs 1.13 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
4 lbs 6.55 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
4.30 oz Mt. Hood [6.0%] - Boil 50 min Hops 4
4.30 oz Mt. Hood [6.0%] - Boil 15 min Hops 5
11.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

Notes

Fazer descanso de diacetil. Após fermentação completa elevar temperatura para 20°C por 2 dias e depois abaixar para a temperatura de maturação.

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