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Altbier 500 L - Barba Negra 
All Grain Recipe
Submitted By: joaofavaro (Shared)Members can download and share recipes
| Brewer: Barba Negra | |
| Batch Size: 129.44 gal | Style: Altbier (7B) |
| Boil Size: 149.73 gal | Style Guide: BJCP 2015 |
| Color: 15.2 SRM | Equipment: Xama 500 L nova eficiencia |
| Bitterness: 34.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 169 lbs 2.35 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 34 lbs 13.19 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 14 lbs 14.17 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 10 lbs 15.12 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 3 lbs 15.51 oz | Carafa II (525.0 SRM) | Grain | 5 |
| 14.61 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 8.12 oz | Saaz [3.8%] - Boil 15 min | Hops | 7 |
| 24.5 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 8 |