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Irish Red 2/28/14 
All Grain Recipe
Submitted By: scoobedont (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 16.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 4.80 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.85 oz | First Gold [7.5%] - Boil 45 min | Hops | 5 |
| 1.85 oz | Fuggles [4.5%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |