Two Hearted IPA

All Grain Recipe

Submitted By: leglesslot (Shared)
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Brewer: Feckin Brewery
Batch Size: 7.40 galStyle: American IPA (14B)
Boil Size: 8.32 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: My Equipment
Bitterness: 58.9 IBUsBoil Time: 75 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
2 lbs 3.27 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 0.58 oz Vienna Malt (4.6 SRM) Grain 4
10.58 oz Munich Malt (10.2 SRM) Grain 5
1.76 oz Caramel/Crystal Malt - 60L (66.0 SRM) Grain 6
1.06 oz Centennial [10.3%] - Boil 60 min Hops 7
0.71 oz Centennial [10.3%] - Boil 45 min Hops 8
0.71 oz Centennial [10.3%] - Boil 30 min Hops 9
0.95 oz Centennial [10.3%] - Boil 15 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
0.63 oz Centennial [10.3%] - Boil 0 min Hops 12
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 13
2.12 oz Centennial [10.0%] - Dry Hop 14 days Hops 14

Notes

Re-pitched WLP051 from previous galaxy IPA batch. Harvested from primary trub 1 week ago. Appeared to be a large quantity, activated with 1L started after washing

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