Two Hearted IPA 
All Grain Recipe
Submitted By: leglesslot (Shared)
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| Brewer: Feckin Brewery | |
| Batch Size: 7.40 gal | Style: American IPA (14B) |
| Boil Size: 8.32 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: My Equipment |
| Bitterness: 58.9 IBUs | Boil Time: 75 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs 0.58 oz |
Vienna Malt (4.6 SRM) |
Grain |
4 |
| 10.58 oz |
Munich Malt (10.2 SRM) |
Grain |
5 |
| 1.76 oz |
Caramel/Crystal Malt - 60L (66.0 SRM) |
Grain |
6 |
| 1.06 oz |
Centennial [10.3%] - Boil 60 min |
Hops |
7 |
| 0.71 oz |
Centennial [10.3%] - Boil 45 min |
Hops |
8 |
| 0.71 oz |
Centennial [10.3%] - Boil 30 min |
Hops |
9 |
| 0.95 oz |
Centennial [10.3%] - Boil 15 min |
Hops |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 0.63 oz |
Centennial [10.3%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
13 |
| 2.12 oz |
Centennial [10.0%] - Dry Hop 14 days |
Hops |
14 |
Notes
Re-pitched WLP051 from previous galaxy IPA batch. Harvested from primary trub 1 week ago. Appeared to be a large quantity, activated with 1L started after washingThis Recipe Has Not Been Rated
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