024 Imperial Stout

All Grain Recipe

Submitted By: Andreisaksson (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 42.3 SRMEquipment: VĂ¥ra grejer
Bitterness: 72.5 IBUsBoil Time: 60 min
Est OG: 1.091 (21.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.95 oz Pale Ale Malt PGW Andre (3.0 SRM) Grain 1
7.05 oz Carafa II (412.0 SRM) Grain 2
14.11 oz Special B Malt (180.0 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 4
12.70 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
3.53 oz Carafa III (525.0 SRM) Grain 6
7.05 oz Carafa I (337.0 SRM) Grain 7
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 8
3.53 oz Fuggles [6.4%] - Boil 60 min Hops 9
1.41 oz Fuggles [6.4%] - Boil 15 min Hops 10
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 11

Taste Notes

141213 Skummar för(?) mkt. Bra smak! Bra öl! 160610 Jättebra! Bra kolsyra, skummar inte över.

Notes

Delad batch med nr25. 11l. 68g strösocker Tappad på flaska 140715

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine