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Bavarian Helles 
All Grain Recipe
Submitted By: DerAlte (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: No Sparge |
| Bitterness: 20.3 IBUs | Boil Time: 75 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 1.96 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 5.33 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 3.52 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 4 |
| 0.29 oz | Hallertauer Mittelfrueh [4.0%] - First Wort | Hops | 5 |
| 1.21 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 2.0 pkgs | HP Lager (White Labs #WLP925) | Yeast | 7 |