Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
america pal ale 18 b Copy 
Partial Mash Recipe
Submitted By: uberlan (Shared)Members can download and share recipes
| Batch Size: 20.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 22.12 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 6 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 4.80 oz | Carafa I (337.0 SRM) | Grain | 3 |
| 0.23 oz | Azacca [15.0%] - Boil 60 min | Hops | 4 |
| 0.51 oz | Chinook [11.0%] - Boil 60 min | Hops | 5 |
| 2.53 oz | Citra [12.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |