Yellow Jacket Porter

All Grain Recipe

Submitted By: ba757 (Shared)
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Brewer: Lee Urquhart
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 44.7 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 74.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Atlanta, GA Water 1
9 lbs 9.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
8.00 oz Carafa III (525.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
1.50 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 8
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 9
4.00 oz Oak Chips (Secondary 7 days) Misc 10
0.50 cup Cacoa (Secondary 7 days) Misc 11
2.00 Ancho Chili (Secondary 7 days) Misc 12

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