Irish Communist
All Grain Recipe
Submitted By: ba757 (Shared)Members can download and share recipes
Brewer: Lee Urquhart | |
Batch Size: 5.25 gal | Style: Irish Red Ale ( 9D) |
Boil Size: 6.72 gal | Style Guide: BJCP 2008 |
Color: 17.3 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
Bitterness: 29.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
ABV: 4.7% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
0.25 oz | Nugget [13.0%] - First Wort | Hops | 5 |
0.50 oz | Pearle [8.0%] - Boil 45 min | Hops | 6 |
0.25 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
0.25 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 8 |
0.20 oz | Fuggles [4.5%] - Boil 5 min | Hops | 9 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 10 |