Extra Special Bitter

Brewer: Lee Urquhart
Batch Size: 5.00 gal	Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 5.72 gal	Style Guide: BJCP 2008
Color: 10.2 SRM	Equipment: My Equipment
Bitterness: 90.8 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)	Fermentation: My Aging Profile
ABV: 4.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	4
1.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	5
1.00 oz	Goldings, East Kent [5.0%] - Boil 30 min	Hops	6
1.00 oz	Fuggles [4.5%] - Boil 15 min	Hops	7
1.00 tsp	Irish Moss (Boil 10 min)	Misc	8
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	9
1.00 oz	Fuggles [4.5%] - Dry Hop 3 days	Hops	10

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