English Brown Ale

All Grain Recipe

Submitted By: ba757 (Shared)
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Brewer: Lee Urquhart
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 18.5 SRMEquipment: My Equipment
Bitterness: 127.8 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.028 SG (7.1° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 43.0

Ingredients
Amount Name Type #
5.00 gal Atlanta, GA Water 1
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
2 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
4.96 oz Chocolate Malt (350.0 SRM) Grain 5
0.80 oz Roasted Barley (300.0 SRM) Grain 6
8.25 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.25 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 10

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