English Brown Ale
All Grain Recipe
Submitted By: ba757 (Shared)Members can download and share recipes
Brewer: Lee Urquhart | |
Batch Size: 5.00 gal | Style: Brown Porter (12A) |
Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
Color: 18.5 SRM | Equipment: My Equipment |
Bitterness: 127.8 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.028 SG (7.1° P) | Fermentation: My Aging Profile |
ABV: 6.8% | Taste Rating: 43.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Atlanta, GA | Water | 1 |
10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
2 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
4.96 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
0.80 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
8.25 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
1.00 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
1.25 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 9 |
1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 10 |