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English Brown Ale 
All Grain Recipe
Submitted By: ba757 (Shared)Members can download and share recipes
| Brewer: Lee Urquhart | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: My Equipment |
| Bitterness: 127.8 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.028 SG (7.1° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 43.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Atlanta, GA | Water | 1 |
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 4.96 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.80 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 8.25 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 8 |
| 1.25 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 10 |