Bitter Unicorn

Extract Recipe

Submitted By: ba757 (Shared)
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Brewer: Lee Urquhart
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: My Equipment
Bitterness: 56.6 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)
Est FG: 1.024 SG (6.1° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Atlanta, GA Water 1
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
9 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
0.75 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 45 min Hops 6
0.25 oz Amarillo Gold [8.5%] - Boil 45 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 9
1.00 oz Centennial [10.0%] - Dry Hop 21 days Hops 10

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