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APA 
All Grain Recipe
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| Brewer: Lee Urquhart | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 91.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Atlanta, GA | Water | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 4 |
| 1.50 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 45 min | Hops | 6 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 7 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |