Dibbs Galaxy X Hop IPA 2JAN22

Brewer: Chris Dibble
Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 7.87 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: DIbbs SS Brewing Tech 15 Gal Brew Pot 10 Gal Mash Tun
Bitterness: 60.7 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
9.67 gal	Clay County Water z	Water	1
3.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.90 g	Calcium Chloride (Mash 60 min)	Misc	3
0.70 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.42 g	Salt (Mash 60 min)	Misc	5
10 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	6
3 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	7
1 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	8
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
8.00 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	10
3.93 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.96 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.75 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.44 g	Salt (Sparge 60 min)	Misc	14
0.25 oz	Galaxy 2021 Can [14.0%] - Boil 60 min	Hops	15
0.25 oz	Galaxy 2021 Can [14.0%] - Boil 45 min	Hops	16
0.50 oz	Galaxy 2021 Can [14.0%] - Boil 30 min	Hops	17
0.50 oz	Galaxy 2021 Can [14.0%] - Boil 15 min	Hops	18
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	19
1.50 oz	Galaxy 2021 Can [14.0%] - Steep 15 min	Hops	20
1.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	21
2.00 oz	Galaxy 2021 Can [14.0%] - Dry Hop 5 days	Hops	22

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