[DC31] Winter Krisp

All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: Daniel + Caro
Batch Size: 4.49 galStyle: Czech Pale Lager ( 3A)
Boil Size: 5.34 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: 7.5 Gallon Electric BIAB
Bitterness: 27.8 IBUsBoil Time: 30 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.33 gal Longueuil Water 1
130.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
7.50 g Calcium Chloride (Mash 60 min) Misc 3
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7 lbs 11.82 oz Pilsner (Weyermann) (1.7 SRM) Grain 5
9.07 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 6
3.95 oz Toasted Wheat Malt Flakes (1.0 SRM) Grain 7
1.00 oz Pacifica [5.5%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Pacifica [5.5%] - Steep 30 min Hops 10
1.00 tsp Yeast Nutrient (Primary 0 days) Misc 11
1.0 pkgs Krispy (Escarpment lab #) Yeast 12

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