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america pal ale 18 b 
All Grain Recipe
Submitted By: uberlan (Shared)Members can download and share recipes
| Batch Size: 2.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 3.40 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.80 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 10.40 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
| 7.20 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 7.20 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 0.09 oz | Azacca [15.0%] - Boil 60 min | Hops | 6 |
| 0.09 oz | Azacca [15.0%] - Boil 60 min | Hops | 7 |
| 0.19 oz | Azacca [15.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |