Honey Blonde

All Grain Recipe

Submitted By: beardedone (Shared)
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Brewer: John
Batch Size: 11.00 galStyle: Blonde Ale (18A)
Boil Size: 13.24 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Anvil BIAB 15 Gallon
Bitterness: 23.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.78 gal Audubon NJ 2021 Water 1
17.00 ml Lactic Acid (Mash 60 min) Misc 2
6.59 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.34 g Calcium Chloride (Mash 60 min) Misc 4
0.21 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
15 lbs Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 6
4 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 7
1 lbs American Honey Malt (Briess) (25.0 SRM) Grain 8
1 lbs Carapils (Briess) (1.5 SRM) Grain 9
0.50 oz Magnum [12.0%] - Boil 60 min Hops 10
1.00 oz Centennial [10.0%] - Boil 10 min Hops 11
1.00 oz Idaho #7 [13.0%] - Steep 15 min Hops 12
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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