Quarantine Barleywine

All Grain Recipe

Submitted By: e2mc17 (Shared)
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Brewer: E
Batch Size: 5.25 galStyle: American Barleywine (22C)
Boil Size: 6.30 galStyle Guide: BJCP 2015
Color: 17.4 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 91.1 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 4
8.00 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 5
2.00 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 oz Cluster [7.0%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Tahoma [7.8%] - Boil 5 min Hops 9
1 lbs Corn Sugar (Dextrose) [Whirlpool] (0.0 SRM) Sugar 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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