Bourbon Barrel Quad Old System - 2nd runnings
All Grain Recipe
Submitted By: Sharkman (Shared)
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Brewer: Jay | |
Batch Size: 5.50 gal | Style: American-Style Pale Ale (54 ) |
Boil Size: 6.98 gal | Style Guide: GABF 2015 |
Color: 18.6 SRM | Equipment: 2nd runnings |
Bitterness: 45.1 IBUs | Boil Time: 90 min |
Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Wheat, White (Cargill) (2.9 SRM) |
Grain |
3 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
8.00 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
6 |
8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
7 |
0.40 oz |
Topaz [17.0%] - First Wort |
Hops |
8 |
1 lbs 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
9 |
0.50 oz |
Amarillo [8.0%] - Boil 30 min |
Hops |
10 |
0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Taste Notes
Bronze medal at GTHF Beer Bash 2014Notes
Mash 151 to 149
24.3 brix 8 gallons to kettle.
Sugar not dark. Pale. Weak tea.This Recipe Has Not Been Rated