Bourbon Barrel Quad Old System - 2nd runnings

All Grain Recipe

Submitted By: Sharkman (Shared)
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Brewer: Jay
Batch Size: 5.50 galStyle: American-Style Pale Ale (54 )
Boil Size: 6.98 galStyle Guide: GABF 2015
Color: 18.6 SRMEquipment: 2nd runnings
Bitterness: 45.1 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 2
1 lbs 8.00 oz Wheat, White (Cargill) (2.9 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 6
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 7
0.40 oz Topaz [17.0%] - First Wort Hops 8
1 lbs 8.00 oz Light Dry Extract (8.0 SRM) Dry Extract 9
0.50 oz Amarillo [8.0%] - Boil 30 min Hops 10
0.50 oz Cascade [5.5%] - Boil 10 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Taste Notes

Bronze medal at GTHF Beer Bash 2014

Notes

Mash 151 to 149 24.3 brix 8 gallons to kettle. Sugar not dark. Pale. Weak tea.

This Recipe Has Not Been Rated

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