Abbot Ackbar

All Grain Recipe

Submitted By: mjstewart917519 (Shared)
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Brewer: mjstewart629
Batch Size: 6.00 galStyle: Trappist Single (26A)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: My Equipment
Bitterness: 34.2 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: My Mash
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Red Wheat (US) (2.0 SRM) Adjunct 1
9 lbs Pilsner (BE) (2.0 SRM) Grain 2
0.60 oz Warrior [14.7%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 10 min) Misc 4
0.50 oz Saaz (CZ) [3.0%] - Boil 10 min Hops 5
0.50 oz Tettnanger (DE) [3.7%] - Boil 10 min Hops 6
1.00 tsp Yeast Nutrient (Wyeast) (Boil 10 min) Misc 7
0.50 oz Saaz (CZ) [3.2%] - Boil 0 min Hops 8
0.50 oz Tettnanger (DE) [4.5%] - Boil 0 min Hops 9
1.0 pkgs Belgian Ale W (Omega #OYL-028) Yeast 10

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