Abbot Ackbar

Brewer: mjstewart629
Batch Size: 6.00 gal	Style: Trappist Single (26A)
Boil Size: 7.00 gal	Style Guide: BJCP 2015
Color: 3.3 SRM	Equipment: My Equipment
Bitterness: 34.2 IBUs	Boil Time: 90 min
Est OG: 1.048 (12.0° P)	Mash Profile: My Mash
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Red Wheat (US) (2.0 SRM)	Adjunct	1
9 lbs	Pilsner (BE) (2.0 SRM)	Grain	2
0.60 oz	Warrior [14.7%] - Boil 60 min	Hops	3
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	4
0.50 oz	Saaz (CZ) [3.0%] - Boil 10 min	Hops	5
0.50 oz	Tettnanger (DE) [3.7%] - Boil 10 min	Hops	6
1.00 tsp	Yeast Nutrient (Wyeast) (Boil 10 min)	Misc	7
0.50 oz	Saaz (CZ) [3.2%] - Boil 0 min	Hops	8
0.50 oz	Tettnanger (DE) [4.5%] - Boil 0 min	Hops	9
1.0 pkgs	Belgian Ale W (Omega #OYL-028)	Yeast	10

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