Abbot Ackbar
All Grain Recipe
Submitted By: mjstewart917519 (Shared)Members can download and share recipes
Brewer: mjstewart629 | |
Batch Size: 6.00 gal | Style: Trappist Single (26A) |
Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: My Equipment |
Bitterness: 34.2 IBUs | Boil Time: 90 min |
Est OG: 1.048 (12.0° P) | Mash Profile: My Mash |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Red Wheat (US) (2.0 SRM) | Adjunct | 1 |
9 lbs | Pilsner (BE) (2.0 SRM) | Grain | 2 |
0.60 oz | Warrior [14.7%] - Boil 60 min | Hops | 3 |
1.00 | Whirlfloc Tablet (Boil 10 min) | Misc | 4 |
0.50 oz | Saaz (CZ) [3.0%] - Boil 10 min | Hops | 5 |
0.50 oz | Tettnanger (DE) [3.7%] - Boil 10 min | Hops | 6 |
1.00 tsp | Yeast Nutrient (Wyeast) (Boil 10 min) | Misc | 7 |
0.50 oz | Saaz (CZ) [3.2%] - Boil 0 min | Hops | 8 |
0.50 oz | Tettnanger (DE) [4.5%] - Boil 0 min | Hops | 9 |
1.0 pkgs | Belgian Ale W (Omega #OYL-028) | Yeast | 10 |